When Nøgne Ø decided to make it’s 500thbatch of beer, it was quickly established that the key numbers would be 5 malts, 5 hops, 10% alcohol and 100 IBUs. The result is an incredibly rich and hoppy Imperial IPA. Malty enough to be almost a barley wine, but intensely fruity, mainly because it is dry hopped with generous amounts of Nelson Sauvin hops from New Zealand.
Awards Best new Beer (Norway) 2010 Gold Copa Cervezas de America 2012 Bronze Australian International Beer Awards 2013
Asian Pale Ale
4.5% 10 IBU, 10°P First brewed: 05.03.2014 Batch #1138
A light and refreshing alewith generous amounts of lemongrass added late in the brewing process. Works well as a thirst quenching beverage, as well as paired with Asian food.
4.5% 17 IBU, 11°P First brewed 14.05.2008 Batch #361
Nøgne Ø Blonde Ale is refreshing anytime, but especially after working outside on a hot summer day. Pair with seafood and other light meals.
Awards Bronze Brussels Beer Challenge 2014
4.5% 25 IBU, 11°P First brewed 26.07.2003 Batch #15
A dark brown English ale, in which classic English malts meet the spicy hoppiness of the new world. Goes very well with "pub grub".
Awards Gold The International Brewing Awards 2013
Global Pale Ale
4.5% 40IBU, 12°P First brewed 25.03.2013 Batch #943/#948
A beer where it is all about hops. As we just could not decide which, we used hops from all over the world: England, Slovenia, New Zealand, Czech Republic, USA, Germany and Australia.
9% alc/vol 75 IBU, 23°P First brewed 21.06.2005 Batch #156
We think the Russian tsar would have liked his stout this way. A dark rich ale with a generous sweetness and roasted malt bitterness. Great with vanilla ice cream or dark chocolate.
Awards Gold Australian International Beer Awards 2010 Bronze Australian International Beer Awards 2011 Gold Copa Cervezas de America 2012 Bronze Australian International Beer Awards 2012 Silver Australian International Beer Awards 2013 Bronze Chile Beer Cup 2013 Bronze Czech Beer Festival 2013
Imperial Brown Ale
7.5% alc/vol 40 IBU, 19°P First brewed 12.03.2006 Batch #237
There is a long story to this malty ale. It was first brewed in the spring 2006 in Nørrebro Bryghus with Anders Kissmeyer. Nørrebro call their version "Double Knot Brown". It is the perfect beer to drink with almost any cheese.
Awards: Gold Australian International Beer Awards 2011 Silver Australian International Beer Awards 2012 Gold Hong Kong International Beer Awards 2013
India Pale Ale
7.5% alc/vol 60 IBU, 18°P First brewed 06.06.2003 Batch #5
Our overall best seller. A rich, malty and very bitter ale. Cascade hops provide a long fruity and spicy aftertaste. Ideal with barbeque and smoked meat dishes.
Awards: Silver Asia Beer Awards 2012
4.5% 30 IBU, 11 °P First brewed
New World -Hoppy Lager
10% 80 IBU, 22.5°P First brewed 17.08.2004 Batch #100
Our 100th batch, brewed for the enjoyment of the brewers, but popular demand forced us to release it commercially. This malty, yet light bodied ale has a massive hop bitterness. Most enjoyable in a comfortable chair in front of a roaring fire.
Awards: Silver Australian International Beer Awards 2010 Silver Australian International Beer Awards 2013 Gold Beer of the Year (Norway) 2013
6% alc/vol 40 IBU, 14.5°P First brewed 01.05.2003 Batch #1
A refreshing light and hoppy ale. Probably our best allrounder. Ideal with barbequed or smoked meat dishes.
Awards: Silver Australian International Beer Awards 2011
5.5% alc/vol 35 IBU, 15°P First brewed ??.??.?? Batch #????
A light, quaffable IPA with a lot of hops! Not bitter at all, but definitely hop driven! Triple dry hopped to give it a smooth and floral taste.
7% alc/vol 30 IBU, 17°P First brewed 05.06.2003 Batch #4
In this quite dark ale, dark malts provide flavors of coffee and dried fruit. Try with dark chocolate, cheese or red meat dishes.
Awards: Silver World Beer Cup 2008 Gold Gothenburg Beer Festival 2011 Silver Asia Beer Awards 2012 Gold Beer of the Year (Norway), overall 2013 Gold Beer of the Year (Norway, Porters/Stouts 2013 Honorable Mention Brussels Beer Challenge 2014
6.5% alc/vol 25 IBU, 14.5 First brewed 24.11.2005 Batch #215
One of our most refreshing brews, made for those hot summer days, but satisfying year round. Goes well with seafood, particularly oysters.
Awards Silver Australian International Beer Awards 2010 Silver JCBA International Beer Competition 2012 Silver Copa Cervezas de America 2012 Gold Beer of the Year (Norway) 2013 Bronze European Beer Star 2014
0% 15 IBU, 12,5 °P First brewed
We believe beer without alcohol should taste like beer. Nøgne Ø Stripped Craft is stripped of alcohol, but still gives you the full beer flavour. The addition of fresh lime juice makes this beer a preferred drink on a hot summer day. Or at any time on any other day, as well.
9% alc/vol 40 IBU, 20.5°P First brewed 04.03.2009 Batch #414
It is very difficult to brew a complex and balanced Belgian-style tripel ale, but we have made an attempt at brewing one anyway! Our respect and admiration for those who master the skill and art of brewing excellent ale of this style is limitless. Tripels often pair with cheese, seafood and fresh vegetables.
Two Captains Double IPA
8.5% alc/vol 100 IBU, 18.3°P First brewed 20.10.2010 Batch #555
(Norwegian Home Brew championship winner 2010)
English: Jan Halvor Fjeld, winner of the Norwegian home brewing championships 2010 brewed his champion Imperial IPA at Nøgne Ø. We at Nøgne Ø are of course proud to be with him in making this happen.
Awards Bronze Australian International Beer Awards 2011 Gold Copa Cervezas de America 2012 Gold Hong Kong International Beer Awards 2013
4.5% alc/vol 15 IBU, 11°P First brewed 22.06.2003 Batch #9
This Belgian Ale is what you could call a wit with an attitude. We are generous with all our ingredients - including both orange peel and coriander. This does not stop this ale from being a good companion with seafood dishes.
Awards: Gold Beer of the Year (Norway) 2011 Bronze Australian International Beer Awards 2011