10% alc/vol 50 IBU
First brewed 18.07.2013 Batch #1000

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We are celebrating our 1000th batch with these two beers (#1000 and #1001). They are quite similar, though the colour differs. They are both brewed with spices, inspired by 1001 night.

10.01% alc/vol  50 IBU
First brewed 19.07.2013 Batch #1001

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We are celebrating our 1000th batch with these two beers (#1000 and #1001). They are quite similar, though the colour differs. They are both brewed with spices, inspired by 1001 night.

8.5% alc/vol
First brewed 25.10.2012

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This beer is brewed with 100% Scottish peat smoked whisky malt. This malt generates an intense smokey flavor and aroma. In fact its intensity makes this beer almost undrinkable, unless you blend it with other ingredients. We recommend to use this product to give a balanced smoked note to foods and drinks as oysters, sauces, marinades, sausages, fatty fish, chocolate and dark beer. Improve your world by giving it a hint of smoke.

5% alc/vol

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Key Kegs only

6% alc/vol
First brewed 01.05.2003 Batch #2

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A rather malty brew, which we think goes very well with cheeses - even well matured blue cheeses. You can also try our Amber paired with a grilled dish.

6% alc/vol 30 IBU 15°P
First brewed: xx.xx.xxxx Batch #****

Anamorphic IPA is a new age IPA brewed with copious amounts of oats and hopped aggressively with Galaxy, Citra and Motueka. We then distorted tradition and fermented this beer solely with a blend of Brettanomyces strains to further the fruity, tropical flavors and provide a subtle background of funk. Holding true to our uncompromising ideals, we brewed this bold and sticky IPA at our brewery in Grimstad and fermented it at our "wild beer" facility just across the river. Keep cold and drink fresh! 

10% alc/vol  65 IBU
First brewed 18.06.2009 Batch #435

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(Norwegian Home Brew championship winner 2009) 

Andhrimnir is the chef of the Æsir and einherjat in Norse Mythology. Every day in Valhalla, he slaughters the beast Sæhrímnir and cooks it in Eldhrimnir, his cauldron. It is also the winner of Norwegian national championship for homebrewers. We at Nøgne Ø want to make this great barley wine available commercially, so beer drinkers will have an opportunity to experience the best Norwegian homebrew. Though made in Nøgne Ø brewery, this beer was brewed by its creator, Gahr Smith-Gahrsen. 

14.9% alc/vol
First brewed 20.09.2012 Batch #866

A collaboration brew from Bridge Road Brewers of Victoria and Nøgne Ø of Norway. This is the kind of beer that needs to be enjoyed in the right place at the right time and not necessarily on a Thursday evening watching the tennis. Why? Well, how many beers do you know with the sort of genesis enjoyed by the Aurora Borealis? Along with its sibling, the Aurora Australis, it has been months in the making, months that have seen two batches of a strong Belgian style Quadrupel brewed on either side of the world then packaged into wooden barrels and sent, unrefrigerated, over the seas from one hemisphere to the other. Along the way, a couple of these barrels have exploded too; making this a rare treat not to be taken lightly.

Brewed at Nøgne Ø, bottled at Bridge Road. Shipped to Australia in barrels previously used for whisky.

Aurora Borealis II
9.1% alc/vol
First brewed 18.08.2013 Batch #1016

2014 collaboration between Bridge Road Brewers & Nøgne Ø, 

Brewed at Nøgne Ø, bottled at Bridge Road. Shipped to Australia in barrels previously used for cognac.
 

5.9% 70 IBU
First brewed 17.10.2005 Batch #198

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This batch was originally ment to end up as our regular Pale Ale. Too much hops were added by accident, and the result was (way) beyond Pale Ale...

6% alc/vol 30 IBU 14°P
First brewed 07.10.2008 Batch #386

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Brun er en upasteurisert og ufiltrert belgisk type ale. Øl fra Nøgne Ø er flaskegjæret, noe som medfører at man bør behandle flasken med varsomhet før servering, slik at sedimentene ikke forstyrres. Brun har en fin fruktighet som er balansert opp mot god maltsødme. Anbefalt serveringstemperatur 8 grader C. La det bygge en skumtopp. Vi anbefaler Brun som en god kompanjong til vellagrede oster, alternativt ulike kjøttretter.

4.5% alc/vol
First brewed 21.06.2010 Batch #516

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Nøgne Ø is proud to have created this beer in cooperation with Nordic Barista Cup. We wanted to make a coffee beer that was different and decided to use cascara, the dried husk from coffee bean, instead of roasted beans or actual coffee. A strong cascara tea was blended with the beer and, in addition, cascara was steeped directly in the finished beer. We hope you enjoy the result! The cascara used is from Aida Batlles farm, Los Alpes, in El Salvador and was donated by Solberg & Hansen.

7.5% alc/vol 60 IBU
First brewed **.**.**** Batch #****

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Citrus Hystrix is an attempt to put new and wonderful flavors in an IPA. To do this we added, rye, oats, kaffir lime and some tangerine juice! Taste profile of this IPA is developed in cooperation with chef Trond Moi.

16% alc/vol 75 IBU 37°P
First brewed 13.05.2006 Batch #243

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This is our first edition of Dark Horizon. It is the first, for us anyway. There will be more to follow, and even though they will be other editions, they will still be firsts. “Let’s go crazy!” said Tore. The last time he said that, we created #100, which proved to be a success. How could I not agree to his suggestion? “How crazy can we be?” I responded. “Go all the way!” he answered. So we started off with a beefed up Imperial Stout, extra dark and extra bitter, not much to it really, but maybe a bit over the top. When this brew had fermented, we gathered again on a sunny Saturday morning, ready for next move. Half a ton of demerara sugars and our homemade extract of coffee were waiting for us. Standing there with sticky sugars all over the brewery and us, I just couldn’t resist asking Tore: “Don’t you have better things to do during week ends?” To this point he still hasn’t answered me. After adding a hefty volume of wine yeast, we left this brew to itself for month. A good month, that was.

This is ale; it is also a wine, and a coffee drink. We’ve been playful and brewed a hybrid. Do yourself and your friends a favour and share this bottle with those you deem worthy. Dark Horizon is indeed a global brew. Inspiration came from the US Midwest, malt from England, bottles from Germany, name from Japan, sugars from Mauritius, hops from the Pacific rim, Yeast from Canada, coffee from Colombia, brewed in Grimstad, Norway.

All bottles of Dark Horizon are numbered with its unique number, and all together we launched 6000 bottles of this brew.

Awards:
Gold World Beer Cup 2008

17.5% alc/vol 65 IBU 17.5°P
First brewed 05.11.2007 Batch #324

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15.5%
First brewed 30.06.2008 Batch #372

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16% 100 IBU
First brewed: 21.08.2012.
Batch #858

There is so much fun involved in creating Dark Horizon. Once it ferments, everyone in the brewery are very enthusiastic and pay close attention. Is the yeast still active? Is everything OK? How does the flavours evolve? Dark Horizon is normally dark and velvety. Muscovado sugars provides good fruity aromas. The coffee is a chapter on its own. The green beans will first be treated alfa amylase, an enzyme brewers enjoy working with. Then we mash the green beans before drying and roasting them. This gives it the unique flavor Dark Horizon deserves. Share Dark Horizon with someone you think deserves it.

20% 100 IBU 36°P
First brewed 21.08.2012 Batch #858

Bragging about own achievments is arrogant, but we need to talk about this one: Dark Horizon 4.5. This time we have surpassed ourselves! We kept a few hundred liters of Dark Horizon 4, aged it in Whisky barrels and you are looking at the result right now: An Imperial Stout on steroids, with all the wonderful flavours from old oak whisky barrels!

16% alc/vol 100 IBU 36°P
First brewed 03.03.2015 Batch #1383

We put a lot of effort, care and love into brewing 

Dark Horizon. It is in many ways our signature brew, even 

if every new version is different from its predecessor. 

Uncompromising and unique in every way. 

14% alc/vol 25 IBU 28°P
First brewed 01.11.2012 Batch #882

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"Can you fill these empty barrels with something fun?" That was the challenge Kjetil presented me with over a coffee a stormy Tuesday morning in October."How about something strong and dark?" I wondered. "25% dark malts, 30% rye, 28 degres Plato."That’ll never work." said Kjetil. 1 kilo malts/L, 48 hours of brewing and 2 years on old Armanac barrels later, I feel free to say: "Well, wouldn’t you know... it worked".
Edvard Hortemo, brewer

11% alc/vol 28 IBU/ 40 ºP
First brewed: 17.11.2014 Batch #: 1308

In 2012 Edvard was challenged to brew something strong and dark. He took on this challenge and brewed an enormous 

imperial stout using 25% dark malt and 30% rye to be further aged on Armagnac barrels. The result was so luxurious that we simply had to brew it again! This 2016 edition of Dragonwort is the outstanding result of 48 hours of brewing, one kilo of malt per liter, and one year of maturation in bourbon barrels. Here at Nøgne Ø, we have a passion for bold and decadent stouts and this is certainly no exception!

5%  alc/vol 30 IBU
First brewed 12.07.2011 Batch #821

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This beer is infected. Infected by a small single celled monster called Brettanomyces. This little buddy creates amazing funky flavours. Some think the aroma reminds them of a barn yard, others associate it with the smell of wet socks. The little critter is really motivated to work and ferments for months or years. This fermentation results in a high carbon dioxide pressure. So high in fact that the beer comes out of the bottle like a geyser. So make sure to have a glass at hand when you open this.

10% alc/vol 30 IBU 20°P
First brewed 20.02.2013 Batch #926/950

How do you improve perfection? Imperialize it! That’s the mindset behind this celebration of our historical building and our surroundings. What you are about to consume can probably be described as an imperial old brown.

Old tradition with a new perception. Very much like the brewery itself… Cheers ;)

7% alc/vol 24 IBU 17°P
First brewed 20.06.2014 Batch #1210

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(Norwegian Home Brew Championship winner 2014)

Each year we promise the national home brew winners that they can brew their beer in our brewery. The 2014 winners were Thomas Hellberg Hagen og Geir Ølnes with this Baltic Porter

Similar to Nøgne Ø Amber Ale

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Key Keg only

Special edition made for the 20th anniversary of Henrik øl- og vinstove in Bergen.

6% 32 IBU
First brewed 13.08.2011 Batch #677

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(Norwegian Home Brew championship winner 2011) 

Holy Smoke is a Rauch Beer lager brewed in the true Bamberg tradition. Smooth, assertive and well balanced. This beer was the winning recipe from the Norwegian homebrewer’s championship in 2011. We appreciate the fact that Erlann Eldorsen came to brew with us! 

8%  alc/vol ?? IBU
First brewed ??.??.???? Batch #821

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Our Saison aged in Linie Aquavit barrels

10% *RETIRED

9% 75 IBU 22°P
First brewed 15.11.2011 Batch #723/731

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Imperial Stout from Nøgne Ø is a very rich, creamy and completely black ale with flavors of coffee, chocolate, leather and dried fruits. This beer pairs well with dark chocolate and similar desserts

9%
First brewed **.**.**** Batch #

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KEY KEGS ONLY.

Served at Mikkkeller Bar in Copenhagen only. And a few Norwegian places...

9% alc/vol
First brewed **.**.**** Batch #***

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This Imperial Stout has spent one year in oak casks which were previously used for aging Cognac. We think that this has given it a couple of new dimensions, and hope that you will enjoy it as much as we do!

9% alc/vol
First brewed 05.03.2009 Batch #412

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We at Nøgne Ø wanted to improve our imperial stout. We soon found that to be a difficult task, as the beer is full of everything. Then we got some fresh Highland Scotch whisky barrels with some help of our friends at Mikkeller and BrewDog. They proved to be the perfect enhancement for this beer. After 3 months of ageing in these barrels, we were quite pleased. We hope you are too!

12.5% 75 IBU 22°P
First brewed 12.09.2012 Batch #864

Let’s face it; Imperial stout and fresh whisky barrels- A match made in heaven! We have done it before, and we will do it again. There is something about how well balanced and smooth the roasted notes get with ageing.

In this one the whisky really comes through. Complimenting but not overshining the dark chocolate and vanilla notes. All our ales are unpasteurized and unfiltered which may give variations over time that takes the product in new directions both in taste and carbonation levels. Pour gently to not disturb the sediments. Best served at 12*C in front of a fireplace. 

7.5% alc/vol
First brewed 15.08.2012 Batch #856

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9% alc/vol 60 IBU
First brewed 28.06.2013 Batch #992

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Vi elsker humle, og kanskje spesielt nye humletyper og erfaring med disse. Ble vi glade og spente når vi fikk tak i et parti med den nye humlen Premiant? Vi bestemte oss umiddelbart for å lage en pilsner, men kanskje ikke helt på tradisjonelt tsjekkisk vis.

6% alc/vol
First brewed **.**.**** Batch #***

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An aged version of Julenatt. Limited edition: 1.550 bottles.

Same beer as Nøgne Ø Blonde

7% alc/vol
First brewed **.*.**** Batch #***

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Et "one off" kreativt stunt. En syrnet porter med god eikeprofil og bringebær. Vi synes vi har fått en fin balanse i denne helt sorte øl.

5% alc/vol 30 IBU
First brewed 05.08.2009 Bach #442

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Originally a special brew made for Aku Aku Tiki Bar in Oslo, but some kegs found their way to other pubs as well. Later on changed name to Lemongrass as Aku Aku Tiki Bar got their own micro brewery (Grunerløkka Brygghus).

10% alc/vol
First brewed **.**.**** Batch #****

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KEY KEGS ONLY!

A special version of Nøgne Ø Imperial Brown Ale Initially brewed and blended exclusively for the 20th anniversary of Man in the Moon. Aged in American Oak Barrels.

7.5% alc/vol 50 IBU 17.5°P
First brewed 03.08.2008 Batch #373

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Imagine that the German have come up with a high alpha fruity hop! "Could that be right?" we asked ourselves. We were in luck to get 100 kgs. The new wonder hop bears the name Mandarina, and it’s presently not commercially available. And how could we present this hop with all it’s glory? By brewing an IPA of course. Please welcome Mandarina IPA.

5.5% alc/vol
First brewed 21.06.2010 Batch #513

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KEY KEGS ONLY

Specially blended for The Nighthawk Diner in Oslo: IPA and Brown Ale.

4.5% alc/vol 20 IBU 14.5°P
First brewed 31.05.2016 Batch #1637

We have long nourished a dream to make an all-Norwegian beer. We already had Norwegian barley- and wheat malts, so all we needed was a little something to give it our very own special taste. Well, we did as we usually do in such cases and sent our boss into the woods to gather desirable ingredients with orders not to return until he had a full bag. He returned with spruce shoots and bog myrtle. Our Norwegian yeast (that we call kveik) is from Sigmund in Voss.

6.5% alc/vol
First brewed 28.02.2011

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KEY KEG ONLY!

Nøgne Ø Brun blended with Imperial Brown Ale, then oaked.

7% alc/vol 30 IBU 14.5°P

First brewed 19.02.2013 Batch #926

This is our humble hommage to the Belgian beer perfection. After more than two years in a pre-used stainless steel fermenter, we feel that this old brown has matured into something quite special. Take a minute to savour the subtle and delicate, yet complex flavours developed. Well aged and ready to enjoy, or keep for further cellaring. It is unpasteurized and unfiltered which over time takes the product in new directions both in taste and carbonation levels. Pour gently to not disturb the sediments.

5.1% alc/vol 34 IBU
First brewed 02.02.2011 Batch #587

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KEY KEGS ONLY!

Unfiltered and unpasteurized pilsner. 

8%  alc/vol 29 IBU
First brewed 19.06.2013 Batch #986

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(Norwegian Home Brew championship winner 2013)

Every year we give the winner of the championship in home brewing ability to brew their beer with us. In 2013 Jorg Solheim, Paul Rolfsen and Bjarke Wang (Monkey Brew) won with a doppelbock. This has brewed in the best way. With a taste of dark fruit and caramel that can accompany wild game or mutton.

9% alc/vol 37 IBU 22°P
First brewed 06.07.2012 Batch #834

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We do not brew much pilsner. The world is already flooded with pilsners. Though an Imperial Pilsner is just too much of a temptation to pass. Slightly offset from the mainstream beers, this one is fermented with champagne yeast. Great on a warm day. Great on a chilly day. Superb with sea food. But just as good without.

15.5% alc/vol 30 IBU 31°P
First brewed 04.04.2013 Batch #949

We do not have a good desert beer in our portfolio. Why? Well, let’s do something about it! It has got to be sweet. And fruity. And even better; aged in fresh red wine barrels. That’s how this Belgian Quadrupel was conceived, and what you now hold in your hand after a 20 month pregnancy is our new beloved family member. Well aged and ready to enjoy, or keep for further cellaring. It is unpasteurized and unfiltered which over time takes the product in new directions both in taste and carbonation levels. 

4.5% alc/vol 8 IBU 11°P
First brewed 10.06.2015 Batch #1452

When I was asked to create a summer beer, then I thought something tart to be perfect on a hot summer day and then came the idea of a rhubarb beer. Find a place in the sun and enjoy this rabarbrablonde. Summer is going to feel even better with this light sour ale from Nøgne Ø. 

17% alc/vol 75 IBU
First brewed 04.06.2009 Batch #430

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We brewed this ale only with the famous sake yeast No. 7 from Masumi Sake in Nagano, Japan. On advice from Masumi’s master brewers we fermented this ale very slowly at low temperatures to bring out No. 7’s fabulously fruity character. This is a beer, but has some flavors found in a sake. A great combination!

13.5% alc/vol
First brewed 20.12.2011 Batch #741

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We brewed this ale with the famous sake yeast No 7 from Masumi Sake in Nagano, Japan. On advise from Masumi’s master brewers, we fermented this ale very slowly at low temperatures to bring out No 7’s fabulously fruity character. This product is unfiltered and unpasteurized. Please enjoy chilled! Special thanks to Masumi!

12.5% 100 IBU 28.8°P
First brewed 20.12.2011 Batch #742

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Fermented with sake yeast No. 9.

6% alc/vol 40 IBU
First brewed 05.10.2012 Batch #871

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Nothing beats the aroma of roasted black pepper. That's why we at Nøgne Ø  had to brew with it. Easy drinking ale, brewed with roasted peppercorns. Fruity aroma with hints of sweetness.

7.5% alc/vol
First brewed 08.12.2012 Batch #898

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Brewed with and for Christiania-studentene for the 200 year anniversary for Det Norske Studentersamfundet (DNS).
Originally brewed by Christiania-studentenes Haandbryggerlaug as "Grønne Gull". A beer that won "publikumsfavoritt-prisen" at the Norwegian Homebrewers championship in 2011. 

We are honoured to have been with you brewing this beer!

6.5% 14 IBU 17°P
First brewed 25.06.2014 Batch #1214

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Only sold at Sundvolden Hotel

En dag på slutten av sommeren ringte kjøkkensjefen Bent: «Kan dere hjelpe oss å lage et skikkelig norsk øl?» spurte han. Noen uker etter var vi samlet til konspirasjon på Sundvolden Hotel. Av dusinvis typer ingredienser fra skog og utmark smakte vi oss frem til fire flotte råvarer: brennesle, løpstikke, lavendel og granskudd. «Men nå er sommeren over og vi må vente lenge med å brygge dette», beklaget vi. Konklusjonen var at den som venter på noe godt, ikke venter forgjeves.

6% alc/vol 15 IBU 14°P
First brewed 29.06.2015 Batch #1465

Only sold at Sundvolden Hotel

Bent fra Sundvolden Hotel ringte igjen. Han var helt fra seg- det nærmet seg tomt for Skog & Mark, og han hadde allerede satt i gang med røkting av bier for å ha egen honning til en eventuell oppfølger. Han hadde til og med plukket lyng og røkt einerbær! ‘Har dere lyst til å brygge med meg igjen?’. Nye ingredienser, nytt øl og ungdommelig engasjement- hvilken brygger kan motstå en slik utfordring? Her har vi satt sammen en deilig norsk øl. Perfekt til vilt, eller som en ren koseøl.

6% 15 IBU 14.5°P
First brewed 08.11.2016 Batch #1693

Only available at Sundvolden Hotel

Sopp og syre, bark og bær -det finnes mye inspirasjon blant Bent sine trær. Samarbeidet med Sundvolden Hotel bærer atter en gang frukt. Her har vi laget et middels fyldig brunt øl med smak og aroma av skog og høst. Perfekt til vilt, eller som ren koseøl.

5% alc/vol
First brewed 07.02.2012 Batch #760

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Sour Brown is a brown ale which has spent 9 months on oak barrels. These barrels typically have lots of funny microbes hidden deep inside the wood. These do weird things with beer over time. This beer is slightly sour and refreshing. Have it with your favourite veggies or aged cheeses.

3.5% alc/vol 8 IBU 8.7°P
First brewed 21.05.2015 Batch #1437

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Sourweisse is a light tangy , fresh and easy to drink beer that fits summer. I tasted berlinerweisse for the first time in Copenhagen for many years ago and since then I’ve thought about this beer . This is not a real berlinerweisse , but my interpretation of it . I’ve been wanting to brew this loooong time , 

Rolf Tore "Toa" Vik

4% alc/vol 5 IBU 9.5°P
First brewed 29.05.2015 Batch #1440

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Imagine a hot day. It’s quiet . A slight breeze from the sea . The sun is shining . You close your eyes and take a sip ... That’s what I was thinking when I made the recipe for a light tangy , lightly salted beer with blackberries. On the «nøgne ø » you will be able to pick blackberries in late summer ... 

0% alc/vol
First brewed 18.03.2011 Batch #****

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One-off brew. All bottles given away for free.

Relaunched November 2015 as Inferial Stout (0.5 L cans).

11% alc/vol 50 IBU
First brewed: **.**.**** Batch #****

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To enhance the flavor of our Sunturnbrew, we aged it in bourbon barrels for a year. We think it was a good year!

11% alc/vol
First brewed **.**.**** Batch #***

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14% alc/vol
First brewed 30.06.2008 Batch #372

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Sweet Horizon is dessert for the ones with a sweet tooth. Black and velvety, with hints of sweet chocolate, fruit, coffee, licorice......... Hmmmm! But remember, this is dessert, so do not try to have dessert with it!

6.5% alc/vol
First brewed **.**.**** Batch #***

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KEY KEG ONLY!

Brewed for the European Beer Festival in Copenhagen, September 2008, but a few kegs found their way to pubs in Denmark and Norway.

9% alc/vol
First brewed **.**.**** Batch #****

KEY KEGS ONLY!

7% alc/vol 15 IBU 13°P
First brewed 12.03.2012 Batch #774

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Tindved is a sour Norwegian ale brewed with Norwegian malted barley and raw wheat. We added juice from pressed sea buckthorn to obtain the brash sourness. Nøgne Ø ales are unfiltered and unpasteurized so pour carefully if you want to leave the natural yeast in the bottom of the bottle.

Awards:
Silver Chile Beer Cup 2013

10% alc/vol
First brewed **.**.**** Batch #****

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KEY KEG ONLY!

Brewed for GABS 2014. Rich, full bodied, malty, caramel, chocolate, dried fruits, coffee, leather, vanilla and biscuity. Got it?

8% alc/vol 30 IBU 18°P
First brewed 16.07.2003 Batch #12

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Pale Belgian ale. Refreshing, with low bitterness and a low key malt profile. Demara sugar gives a fine roundness, and our Belgian yeast assures fruitiness. This is a natural companion for cheese. 

5.5, 14, 13.8

Brygget kompromissløst av Nøgne Ø for Pingvinens 10-årsjubileum. Denne ølen skal helles i korrekte glass med albuen i 90-graders vinkel. Lukk øynene og tenk på noe annet. Stopp. Hell i litt til. Si til deg selv: Pingviner er stort sett monogame dyr. Rist litt på flasken. Hell resten i glasset. Drikk. Drikk opp. Ta en til. Etc. Forstå eller dø.

6.5% alc/vol

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’Ut på tur is inspired by the Norwegian forest. Fresh spruce shoots and a good dose of lingonberry beer made with lambic yeast have been added to the beer. Close your eyes, taste, and imagine sitting on a wooden stump in the forest.

Brewed for the European Beer Festival 2008 in Copenhagen, tap only, but a few bottles found their way to Norwegian pubs.

7% alc/vol 85 IBU 15
First brewed 30.01.2015 Batch #1358

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We have taken one of our favorite IPAs and fermented it solely with Brettanomyces! This super fresh dryhopped brett IPA is basically a glass full of tropical fruit and citrus! Utilizing the same recipe for our Vis Secret IPA, the brettanomyces has added an element of passionfruit and pineapple as well as a dryness that will have you begging for more. In true Nøgne Ø style, we have opted away from the norm and created something extraordinary. Enjoy fresh as this beer was not intended for cellaring. Pairs well with sharp cheese and good company! All of our beers are unpasturized and unfiltered which may lead to variations both in taste and carbonation levels.

4.5% alc/vol 18 IBU 11°P
First brewed 21.06.2003 Batch #8

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Our own interpretation of a German wheat beer. Cloudy ale with a fruity sourness. We recommend that this be drunk with the yeast sediment. Good with seafood. 

8% alc/vol 25 IBU 14.5
First brewed **.**.**** Batch #1312

Wild Horizon is a wheat ale that has been solely fermented with wild yeast and bacteria in oak barrels for 11 months on a farm just across the river from our brewery. Apricot was added to selected barrels and left to rest for an additional 4 weeks before being blended and bottled. The result is an expression of what the Horizon series means to us here at Nøgne Ø. An unwavering commitment to pushing the boundaries of what defines beer without ever compromising.
Share this beer with friends immediately or store it in a cool dark place.