8.5% 19 IBU, 22°P First brewed 21.08.2003 Batch #19 and 21
In the US this is called "Winter Ale".
A dark ale brewed specially for the Christmas season, with a rich, complex taste of caramel. This is a strong, dark and rather sweet Christmas Beer – just the way we think a Christmas beer should be.
Awards: Bronze Copa Cervezas de America 2012
4.5% 20 IBU 12°P First brewed **.**.**** Batch #
What is actually a Christmas ale? Leave your prejudices at the door and open your mind to this medium bodied wheat ale. Hoppy, yet spiced with the flavors and aromas of Christmas. You could call it our snow blower beer. Enjoy it cold and without preconceptions, and may all your Christmases be white!
4.5% alc/vol, 20 IBU, 14°P First brewed **.**.**** Batch #****
Julestemning. Når duften av jul henger tungt i huset og alle gjøremål er unnagjort. Når julemiddagen står i ovnen og julefreden sakte siger inn. Når dagslyset sakte svinner og stearinlysene tennes. Når julens forventninger stiger i store og små sinn. Da er alt lagt til rette for Julekveld.
10% ABV, 25 IBU 28°P First brewed 17.03.2016 Batch #1609
According to old Norse law all Norwegians had to brew their best beer for the Midwinter's Celebration -the Yultide. Those who did not obey risked being banished from farm and country. This way we pay homage to our heartwarming Norse heritage by brewing our very best Belgium Quadruple. We've doubled the irony by choosing a name with a reference to the Norwegian version of a Latin Christmas carol from the Middle Ages. Go figure. Enjoy at 12°C.
Kriek of Telemark
7% alc/vol 25 IBU, 14.5°P First brewed 09.09.2013 Batch #1027
A proper fruit beer should be sour and that was what we aimed for when brewing Kriek of Telemark. A beer brewed with Norwegian sour cherries and a secret ingredient that we believe has added a perfect touch to this beer.
The Lindheim Gardens located in the small village Gvarv in Telemark grows wonderful sour cherries. Perfect for a proper Norwegian sour beer. The beer has an intense and inviting red color and has an ABV of 7%. We are very pleased with how this brew turned out and we hope you get the chance to enjoy it as well.
Awards: Silver Australian International Beer Awards 2016
4.5% xx IBU xx°P First brewed **.**.**** Batch #xxxx
8% ABV, 59 IBU xx°P First brewed xx.xx.xxxx Batch #xxxx
A well-crafted holiday ale is to be savored with all the senses. Listen to this ale come alive as you pour it into your glass. Feel the aromas of apricots and figs fill the room with holiday spirit. Let the flavors of tropical fruits seduce you. This is what the holidays are all about; pausing to take in the full ambience and impressions of the season.
Skog & Mark
6% alc/vol 20 IB 16°P First brewed xx.xx.xxxx Batch #xxxx
Each year we brew a very special beer with our good friends at Sundvolden Hotel. Their chef, Bent Borge Hansen, arrives at the brewery in the morning bringing all sorts of self picked herbs, branches, berries, vegetables and fruits. An aroma- and tasting session decides which ingredients to use in the brew.
Both the process on the brew day and the finished beer are highlights of the year to us.
11% alc/vol 50 IB 26°P First brewed 21.12.2008 Batch #400
Brewed just before Christmas, the Sunturnbrew honors the Norwegian legend that says that the sun turns on December 21st, the shortest day of the year. While the rest of the world argues that the sun doesn’t turn at all, Nøgne Ø raises a glass to Norwegian stubbornness with this celebratory beer!
Awards: Bronze Australian International Beer Awards 2013
4.5% ABV 10 IBU 12.5°P First brewed xx.xx.xxxx Batch #xxxx
For us, Christmas is all about spending time with good friends and family in a warm and comfortable atmosphere. Here at Nøgne Ø, we like to celebrate the holidays with a good sour beer. Because of this, we would like to introduce our newest beer that is our celebration of Christmas. We have created a rich, dark ale that we soured in the kettle with lactobacillus. It is delicate and balanced with a mild acidity making it a perfect accompaniment to the rich Christmas food that is traditional in Norway. Serve at 8°C.
7% alc/vol 30 IB xx°P First brewed xx.xx.xxxx Batch #xxx