There are numerous wonderful combinations of different seafood dishes and beer. The tender taste of most seafood often pairs better with beers than with wine, although dark and heavy beer styles also can find good companionship with seafood.
Try steaming mussels in Nøgne Ø Wit. It adds a spicy touch to the shells. Nøgne Ø Saison with baked cod or lobster are also very good matches. The traditional Fish'n'Chips will go well with a Nøgne Ø Bitter, while a single crab meat sandwich and a Nøgne Ø Tiger Tripel will make a full meal. Nøgne Ø beers that should be considered for seafood pairing:Nøgne Ø WitNøgne Ø BlondeNøne Ø BitterNøgne Ø SaisonNøgne Ø Tiger TripelNøgne Ø Saison Réserve
You should of course also try our sake with most seafood dishes!