YK 70

YK 70 is made with Yamada Nishiki rice and the Sake Brewing Association’s yeast No 9, resulting in the fruity and fragrant character of this sake.  As all other sake from Nøgne Ø it is a yamahai.Should be stored cold!

YK 70 Bottle size: 350 ml Batch size: 320 kg rice Rice milling rate: 70% Rice types: 15% Yamada Nishiki and 85% Ginpu Moto technique: Yamahai Yeast: Naturally occurring San do: 3 Amino-san: 1.7 Nihonshu-do: -1 Alc/vol: 17% Filtering: no Pasteurized: no