TIGER TRIPEL 20.5 ºP 40 IBU 9% alc/vol
A tripel is light, strong with big, dense and creamy head. It´s balanced with a sweet finish. We at Nøgne Ø like to do things our own way. “How to make a signature flavor in a tripel?”, we asked ourselves at one point. We concluded that peat smoked malt of Scottish origin was the answer. Subtle yet present. Enjoy with cheeses, seafood or poultry.
Recommended serving temperature 6°C/43°F.
Ingredients: Malted barley, wheat, malted wheat, sugar, hops, yeast and local Grimstad water.