SAISON 14°P, 25 IBU, 6.5 ALC/VOL

One of our most refreshing brews, made for those hot summer days, but satisfying year 'round. Recommended serving temperature 8°C/45°F. Goes well with seafood, particularly oysters.

Ingredients: Wheat and lager malt; East Kent Goldings and Crystal hops; Belgian ale yeast, and our local Grimstad water.

AWARDS: Silver at The Australian International Beer Awards (AIBA) 2010