PORTER 17° P 30 IBU 7% alc/vol

In this quite dark ale, dark malts provide flavors of coffee and dried fruit. Try with dark chocolate, cheese or red meat dishes.

Recommended serving temperature 10°C/50°F.

Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt, Centennial and Northern Brewer hops, English ale yeast, and our local Grimstad water.

AWARDSWe are proud that Nøgne Ø Porter won a silver medal in the Robust Porter category in the World Beer Cup in San Diego, CA in 2008.