PORTER 16.5° P, 30 IBU, 7 ALC/VOL
In this quite dark ale, dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes
Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt, Centennial and Northern Brewer hops, English ale yeast, and our local Grimstad water.
AWARDS: Silver at WBC 2008