IMPERIAL BROWN ALE 19 °P 26 IBU 7.5% alc/vol

There is a long story to this malty ale. It was first brewed in the spring 2006 in Nørrebro Bryghus in Copenhagen, Denmark, as a joint brew between Nøgne Ø and Nørrebro. Nørrebro calls their version “Double Knot Brown”. It is the perfect thing to drink with almost any cheese.

Recommended serving temperature 12°C/50°F.

Ingredients: Maris Otter, wheat, brown, amber, Munich and caramel malt, Columbus, Chinook and East Kent Goldings hops, English ale yeast, and our local Grimstad water.


AWARDS: Gold at The Australian International Beer Awards (AIBA) 2011