IMPERIAL BROWN ALE 18°P, 30 IBU, 7.5 ALC/VOL
There is a long story to this malty ale. It was first brewed in the spring 2006 in Nørrebro Bryghus in Copenhagen, Denmark, as a joint brew between Nøgne Ø and Nørrebro. Nørrebro calls their version “Double Knot Brown”. It is the perfect thing to drink with almost any cheese.
Recommended serving temperature 12°C/50°F.
Ingredients: Maris Otter, wheat, brown, amber, Munich and caramel malt, Columbus, Chinook and E K Golding hops, English ale yeast, and our local Grimstad water.
AWARDS: Gold at The Australian International Beer Awards (AIBA) 2011