HAVRESTOUT/ OATMEAL STOUT 11°P 20 IBU 4,5% ALC/VOL
We usually do not make compromises, but this is probably the exception. Norwegians are dead scared of dark beers. This is an attempt to show that there are gentle dark ales. As such Havre Stout is smooth and drinkable.
We think Havre Stout is good both with and in food. Try pairing it with a red meat dish, or give your vanilla icecream a small dash before serving. Recommended serving temperature 8°C/45°F.
Ingredients: Malted barley, malted wheat, malted and flaked oats, hops, English ale yeast and our local Grimstad water.