# 500 23.5 °P 100 IBU 10% alc/vol
When Nøgne Ø decided to make its 500th batch of beer, it was quickly established that the key numbers would be 5 malts,5 hops, 10% alcohol and 100 IBUs. The result is an incredibly rich and hoppy Imperial IPA. Malty enough to be almost a barley wine, but intensely fruity, mainly because it is dry hopped with generous amounts of Nelson Sauvin hops from New Zealand.
Recommended serving temperature 16°C/61°F.
Ingredients: Malted barley, malted wheat, malted rye, malted oats, Chinook, Simcoe, Pacific Gem, Centenneal and Nelson Sauvin hops,
English ale yeast and our local Grimstad water.