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# 100 22.5 °P 80 IBU 10% alc/vol

Our 100th batch, brewed for the enjoyment of the brewers, but popular demand forced us to release it commercially.
This malty, yet light bodied ale has a massive hop bitterness. Most enjoyable in a comfortable chair in front of a roaring fire.

Recommended serving temperature 16°C/61°F.

 Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.

 Silver at The Australian International Beer Awards (AIBA) 2010

#100