Yamahai Nigori Nama Junmai-shu

With live yeast as well as rice sediments in the bottle, this sake is our driest and most acidic, but still has low bitterness. Aromas and flavors are of crisp green herbs, lemon soda and white yoghurt. This sake referments in the bottle producing some carbonation and should be carefully opened after standing still for some time. Medium high umami. Should be stored cold!

 Nigori Bottle size: 350 ml Batch size: 320 kg rice Rice milling rate: 70% Rice types: 15% Yamada Nishiki and 85% Ginpu Moto technique: Yamahai Yeast: 701 San do: 4.5 Amino-san: 3.7 Nihonshu-do: -3 Alc/vol: 17% Filtering: no Pasteurized: no