TIGER TRIPEL 21ºP,  35 IBU, 9% ALC/VOL

It is very difficult to brew a complex and balanced Belgian-style tripel ale, but we have made an attempt at brewing one anyway!

Our respect and admiration for those who master the skill and art of brewing excellent ale of this style is limitless.

Tripels often pair well with cheese, seafood and fresh vegetables.

Ingredients:  Malted barley, wheat, malted wheat, sugar, hops, yeast and local Grimstad water.